Desserts

21 Pins
·
9mo
Coming from a state champion baker: If y'all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can't. Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. This concludes me attempting to be helpful. PR meowjorie yo I can vouch for this I've done this for the last few cakes I've made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn't dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won't get all crusty and dry this is an amazing way to take your cakes to the next level - iFunny
Paula Deen’s Banana Pudding
Paula Deen’s Banana Pudding | This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! #bananapudding #layered #dessert #recipe #pauladeen
Angel Food Squares
Angel Food Squares - a deliciously light and creamy dessert for any occasion. Easy to change flavors and easy to make gluten free! The lime is perfect for St. Patrick's day! #blessedbeyondcrazy #glutenfree #angelfood