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Glass Noodle Shrimp Stir Fry
#stirfry #glassnoodles #shrimpstirfry #asianrecipes #asianfood #easyrecipe #dinnerideas #familyrecipe 8 servings total 330 Cals/serving 11g Protein 3g Fat 56g Carbs 500g Sweet potato glass noodles 1 tbsp Olive oil 1 Onion (sliced) 1 cup Green onion (roughly chopped) 4 cloves Garlic (minced) 400g Shrimp 1 dash Salt 1/2 tsp Black pepper 2 Carrots (peeled and shaved) Sauce: 1/4 cup Regular soy sauce 1 tbsp Oyster sauce 2 tbsp Dark soy sauce 1 1/2 tbsp Brown sugar 1/2 tbsp Cornstarch 1/4 cup Water 1 1/2 tsp Sesame oil 1 1/2 tsp White pepper Finished with chili crisp/oil
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Chicken and Egg Rice Bowl
#ricebowl #chickenrecipe #easymeal #easyrecipe #asianfood #asianrecipes #dinnerideas #familyrecipe 5 servings total 320 Cals/serving 44g Protein 12g Fat 6g Carbs (not including rice) 2lbs Chicken thighs Marinade: 1/4 cup Soy sauce 1 tbsp Fish sauce 1 tbsp Oyster sauce 1/2 tbsp Brown sugar 1 1/2 tsp White pepper 4 cloves Garlic (minced) 1 tbsp Sesame oil 1 Red onion (sliced) 1/4 cup Chicken broth 4 Eggs (whipped) 5 Baby bok choy 1. Marinate for 10-15min 2. Cook chicken 3/4 of the way through 3. Add onion and chicken broth 4. Cover and simmer for 3-5min 5. Pour over eggs and add bok choy 6. Cover and simmer until desired egg consistency 7. Serve over jasmine rice 8. Finish with green onions and black sesame seeds
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One Pan Baked Noodles
#easyrecipes #dinnerideas #highprotein #quickrecipes #familycooking #healthyrecipes #chickenrecipe 5 servings total 430 Cals/serving 20g Protein 17g Fat 40g Carbs 13.5oz Coconut milk by Aroy D 2 tbsp Minced garlic 2 tsp Minced ginger 1 tsp Chili powder 2 1/2 tbsp Soy sauce 1 tsp Salt 1 tsp Black pepper 1/2 cup, chopped Green onion 10 Cherry tomatoes (cut in half) 1 1/2 cups Chopped salad kit 1 1/2 cups Baby bok choy 200g Rice stick noodles by Asian Family 1 cup Crimini mushrooms 250g Rotisserie chicken breast meat (skinless) 1 1/2 cups Water - Cover and bake at 375F for 25-40min or until noodles are cooked. - Use oven mitt to take pan out of the oven. - Finish with fried onions and chili crisp Inspired by @senada.greca
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Easy Baked Asian Meatballs
#meatballs #asianfood #easyrecipe #dinnerideas #highprotein #healthyrecipes 40 meatballs total 61 Cals/meatball 7g Protein 2g Fat 3g Carbs 2 1/2lbs Lean ground beef 1 cup, Onions (chopped) 1 tbsp Minced garlic 1 tbsp Onion powder 1 tsp Salt 1 tsp Pepper black 1 tsp Red chili flakes Sauce: 1/4 cup Soy sauce 1 tbsp Oyster sauce 2 tsp Kotteri mirin 1/4 cup Honey 1 tbsp Brown sugar 1/2 tbsp Minced garlic 1 tbsp Chili garlic sauce 1 1/2 tsp Sesame oil Slurry: 1 tbsp Cornstarch 1 tbsp Water Bake at 400F for 10-12min
Stephanie Tea on Instagram: "#sponsored Enter to WIN! Let’s cook together! I’ll teach you how to make these Air Fried Korean Wings with @kewpieusa Mayo Ranch in my first ever 1:1 digital cooking class! #KewpiePartner #KewpieMayo We’ll set up a time and all of the ingredients will be provided to you. Just enter your email address in the link in my bio to enter to win! Contest ENDS at 11:59 PM on Sunday, August 11 and the winner will be chosen at random, contacted through email by @kewpieusa by Wednesday, August 14. Only US residents who are 18 years or older are eligible and there is no purchase necessary to win. The prize is a virtual cooking class instructed by [@stephvnietea] and all groceries pertaining to the class will be provided for by @kewpieusa. For the complete Kewpie Cook-A
76K views · 2.8K reactions | Why buy takeout when you have me 🤭 #takeout #beijingbeef #asianfood #recipe #easyrecipe #beef #cooking #chinesefood #easyasianrecipes | By Stephvnietea Cooking | Why buy takeout when I can show you how to make it better? Let's make Beijing beef. This thing is not sharp enough. Oh yeah, much better. You mince your garlic. Peel some ginger with a spoon. This should be the only way to peel your ginger otherwise you're wasting way too much. It's nice and clean and now we grate it. Dice your bell peppers into bite-sized pieces and same thing with your onions. Then, we slice your flank or skirt steak just like this. Let's marinate the meat with some cornstarch, baking soda, salt, sesame oil, garlic powder, and a splash of water. Give it a good mix and make sure ever
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34K views · 765 reactions | If youre gonna make any of my recipes at all this must be the one. save it now plz or else. you guys dont understand how good this recipe is this dish is inspired by one of my favorite thai r | Stephanie Tea
34K views · 765 reactions | If youre gonna make any of my recipes at all this must be the one. save it now plz or else. you guys dont understand how good this recipe is this dish is inspired by one of my favorite thai r | Stephanie Tea
77K views · 2K reactions | Takeout classic but with noodles? Say less 😋 ➡️ Recipe: Kung Pao Noodles * 1 lb udon noodles, par boiled for 2 mins, strained * 1 medium onion, large... | By Stephvnietea Cooking | Love spicy noodles and this hits the spot. Kung Pao chicken with noodles. Mm. Let's dice up some bell peppers. We're going to do green and red. All of it into a bowl. Next we're going to chop up some celery into the same bowl. Then dice up some carrots into the bowl. Dice up an onion. Put it in a separate bowl. Then finally mince up some garlic. Then set it aside with the onions. Slice some chicken thigh into quarter inch slices. Now we're going to marinate the meat with some soy sauce, dark soy sauce for color, baking soda for tenderizing and some pepper. Now give it a good mix set it aside. Now let's make the sauce with some low sodium chicken broth, shaoxing wine, oyster sauce, soy sauce, dark soy sauce for color, distilled white vinegar for some tartness, sugar for balance, and some sambal chili paste. I like it spicy but you can use as much as you want. I almost forgot some chicken bouillon. Give it a good mix and let's take it to the siddle. Add some oil to your wok. Add in the marinated chicken. Spread it out and leave it alone to give it a nice char. Once the chicken is cooked through, set it aside. Then we're going to add the garlic and onion and some dried chili to make it extra spicy. Saute everything together and to drop the spice. Be careful breathing because it gets really spicy. Now we're going to add in all of the veggies. I'm going to use udon noodles for this recipe but you can use whatever noodles you want. Add blanched the udon noodles for about two to 3 minutes. Add the chicken back in then pour in all of the sauce. We're going to let it cook down for a couple minutes. Once the sauce comes to a boil, I'm going to thicken it with a little cornstarch slurry. Alright, now she's thick and glossy. Last and final step is adding roasted peanuts because it wouldn't be kungpao without it. Give it one last toss and let's eat.
77K views · 2K reactions | Takeout classic but with noodles? Say less 😋 ➡️ Recipe: Kung Pao Noodles * 1 lb udon noodles, par boiled for 2 mins, strained * 1 medium onion, large... | By Stephvnietea Cooking | Love spicy noodles and this hits the spot. Kung Pao chicken with noodles. Mm. Let's dice up some bell peppers. We're going to do green and red. All of it into a bowl. Next we're going to chop up some celery into the same bowl. Then dice up some carrots into the bowl. Dice up an onion. Put it in a separate bowl. Then finally mince up some garlic. Then set it aside with the onions. Slice some chicken thigh into quarter inch slices. Now we're going to marinate the meat with some soy sauce, dark soy sauce for color, baking soda for tenderizing and some pepper. Now give it a good mix set
You could literally cook up this recipe in no time! Send pics when you give this a try 🙏🏼🤗➡️ Recipe: Papa Tea’s Black Pepper Chicken Serves 3-4 * 5-6 stalks celery, cut on a bias in 1/4 inch pieces (about 4 cups) * 4-5 cloves garlic, roughly minced * 1 tbsp course ground black pepper * Cooking oil* Sesame oil (~1 tsp) Chicken—* 1lb chicken breast or thigh, thinly sliced * 1/2 tbsp soy sauce * 1/2 tsp chicken bouillon * 1/4 tsp baking soda Sauce—* 1/2 cup low sodium chicken broth or water * 2 tbsp shaoxing wine or mirin* 2 tbsp oyster sauce * 1 tbsp dark soy sauce * 1/2 tbsp soy sauce * 1/2 tsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Marinate thinly sliced chicken with baking soda, soy sauce, chicken bouillon. Mix well and set aside. Chopped celery and garlic.2. In a small bowl, combine chicken broth, shaoxing wine, oyster sauce, dark soy sauce, soy sauce, and sugar. Mix well and set aside.3. In a wok, heat about 2 tablespoons of oil. Add garlic and sauté for 20 to 30 seconds or until fragrant. Add marinated chicken and spread it out evenly and leave stove on high heat for 2-3 mins on each side or until cooked through and lightly golden. 4. Make a pit in the center, and add celery. Sauté for two minutes.5. Pour in the sauce and bring to boil. Cook until your desired texture for the celery. 2-5 mins.6. Combine cornstarch and water to make slurry. Ensuring that the cornstarch is completely dissolved then add in to the wok. Immediately to thicken the sauce. 7. Finish it off with a drizzle of sesame oil. Serve with rice or enjoy by itself! #blackpepperchicken #chickenrecipes #easyrecipes #takeoutfood #chinesefood | Stephvnietea | Charli xcx · Apple
You could literally cook up this recipe in no time! Send pics when you give this a try 🙏🏼🤗➡️ Recipe: Papa Tea’s Black Pepper Chicken Serves 3-4 * 5-6 stalks celery, cut on a bias in 1/4 inch pieces (about 4 cups) * 4-5 cloves garlic, roughly minced * 1 tbsp course ground black pepper * Cooking oil* Sesame oil (~1 tsp) Chicken—* 1lb chicken breast or thigh, thinly sliced * 1/2 tbsp soy sauce * 1/2 tsp chicken bouillon * 1/4 tsp baking soda Sauce—* 1/2 cup low sodium chicken broth or water * 2 tbsp shaoxing wine or mirin* 2 tbsp oyster sauce * 1 tbsp dark soy sauce * 1/2 tbsp soy sauce * 1/2 tsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Marinate thinly sliced chicken with baking soda, soy sauce, chicken bouillon. Mix well and set aside. Chopped celery and garlic.2. In a small bo
209K views · 5.8K reactions | This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! | Stephvnietea Cooking
This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! | Stephvnietea | Stephvnietea · Original audio