Ricotta

Recipes Vibes - Creamy Coconut Ricotta Pie 🥥 This pie takes me back to sun-soaked afternoons at my grandmother's house, where the air was filled with the sweet scent of coconut and laughter. She would whip up this creamy delight, and we would gather around the table, sharing stories and savoring every bite. The smooth ricotta combined with the tropical essence of coconut always felt like a warm hug from the past. 🍂 Ingredients: - Ricotta Cheese: 2 cups - Coconut Cream: 1 cup - Sugar: 3/4 cup granulated sugar - Eggs: 3 large eggs - Vanilla Extract: 1 teaspoon - Lemon Zest: 1 tablespoon - Shredded Coconut: 1 cup sweetened or unsweetened - Pie Crust: 1 unbaked 9-inch pie crust - Fresh Coconut Flakes: for garnish (optional) 🥧 Instructions: 1. Preheat Oven: - Preheat your oven to 350°F (175°C). 2. Prepare Filling: - In a large mixing bowl, combine the ricotta cheese, coconut cream, sugar, eggs, vanilla extract, and lemon zest. Mix until smooth and creamy. 3. Add Shredded Coconut: - Gently fold in the shredded coconut until evenly distributed throughout the mixture. 4. Fill Pie Crust: - Pour the coconut ricotta filling into the unbaked pie crust, smoothing the top with a spatula. 5. Bake: - Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean. 6. Cool: - Allow the pie to cool completely on a wire rack, letting the flavors meld together. 7. Serve: - Slice and serve your Creamy Coconut Ricotta Pie, optionally garnished with fresh coconut flakes for an extra tropical touch. Enjoy this delightful dessert that captures the essence of summer and the warmth of cherished memories, making it perfect for family gatherings or a sweet escape any time of the year! 🍽️✨ | Facebook

Grandma's Old Recipes | Coconut Ricotta Cream Cake | Facebook

Recipes Vibes - Vanilla Bean Ricotta Pie 不 This pie reminds me of childhood holidays when the dessert table was packed with homemade treats. The creamy ricotta, hint of lemon, and buttery crust make it an unforgettable classic! Ingredients: - Ricotta Cheese: 2 cups whole milk ricotta - Sugar: 3/4 cup granulated sugar - Eggs: 3 large eggs - Vanilla Bean: 1 whole vanilla bean, seeds scraped - Lemon Zest: 1 tablespoon fresh lemon zest - Lemon Juice: 2 tablespoons fresh lemon juice - Heavy Cream: 1/2 cup heavy cream - Pie Crust: 1 unbaked 9-inch pie crust - Powdered Sugar: for dusting optional | Facebook

Recipes Vibes - Coconut Ricotta Lemon Cookie Bars with Fresh Basil 🍋 This treat brings back memories of sunny afternoons spent in the kitchen, where the scent of citrus and fresh herbs filled the air. The creamy coconut ricotta and zesty lemon create a delightful harmony that feels like a warm hug on a holiday afternoon! 🍂 Ingredients: - Coconut Ricotta: 1 cup - Fresh Basil: 1/4 cup, finely chopped - Lemon Zest: 2 tablespoons - Lemon Juice: 1/4 cup - Sugar: 1/2 cup 🥧 Instructions: 1. Preheat Oven: - Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper. 2. Mix Ingredients: - In a mixing bowl, combine the coconut ricotta, chopped basil, lemon zest, lemon juice, and sugar. Stir until well blended and smooth. 3. Pour Mixture: - Pour the mixture into the prepared baking dish, spreading it evenly. 4. Bake: - Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the center is set. 5. Cool: - Allow the cookie bars to cool completely in the baking dish before lifting them out using the parchment paper. 6. Slice and Serve: - Cut into squares and enjoy your Coconut Ricotta Lemon Cookie Bars, perfect for sharing with family and friends during festive gatherings. Indulge in these refreshing cookie bars that beautifully combine the tropical essence of coconut with the bright notes of lemon and basil, making them a delightful addition to any holiday celebration! 🍽️✨ | Facebook

Recipes Vibes - No-Bake Dark Chocolate Ricotta Mousse with Velvety Espresso Swirl 🍫 This mousse brings back memories of cozy family gatherings where laughter filled the air and dessert was always the highlight. The rich dark chocolate and smooth ricotta create a luxurious treat that warms the heart. 🍫 Ingredients: - Dark Chocolate: 8 oz, chopped - Ricotta Cheese: 1 cup, whole milk - Heavy Cream: 1 cup, chilled - Powdered Sugar: 1/4 cup - Vanilla Extract: 1 teaspoon - Espresso: 1/4 cup, brewed and cooled - Cocoa Powder: 2 tablespoons, for dusting - Chocolate Shavings: for garnish (optional) 🍫 Instructions: 1. Melt Chocolate: - In a heatproof bowl, melt the chopped dark chocolate over a double boiler or in the microwave, stirring until smooth. Let it cool slightly. 2. Whip Cream: - In a separate bowl, whip the chilled heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. 3. Combine Ricotta: - In another bowl, mix the ricotta cheese until smooth. Gently fold in the melted chocolate until well combined. 4. Fold in Cream: - Carefully fold the whipped cream into the chocolate-ricotta mixture in three additions, ensuring not to deflate the mixture. 5. Prepare Espresso Swirl: - In a small bowl, mix the cooled espresso with a tablespoon of the mousse mixture to create a swirl. 6. Layer Mousse: - Spoon the mousse into serving glasses or bowls, alternating layers with the espresso mixture to create a marbled effect. 7. Chill: - Refrigerate the mousse for at least 2 hours to set. 8. Serve: - Before serving, dust with cocoa powder and garnish with chocolate shavings if desired. Indulge in this decadent mousse that combines the richness of dark chocolate with the creaminess of ricotta, perfect for celebrating special moments or simply treating yourself! 🍽️✨ | Facebook

Dankest Memes - Flourless Ricotta, Lemon & Almond Cake Ingredients: 1 1/2 cups ricotta cheese (340g) 1 1/2 cups almond flour (150g) 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1/2 cup granulated sugar (100g) 1 tablespoon lemon zest (from about 1 lemon) 1/4 cup fresh lemon juice (60ml) 1/2 teaspoon vanilla extract 1/4 cup unsalted butter, melted (60g) For the Glaze (Optional): | Facebook

Ricotta Bread

Mama's Cooking Recipes - Flourless Ricotta, Lemon & Almond Cake Ingredients: 1 1/2 cups ricotta cheese (340g) 1 1/2 cups almond flour (150g) 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1/2 cup granulated sugar (100g) 1 tablespoon lemon zest (from about 1 lemon) 1/4 cup fresh lemon juice (60ml) 1/2 teaspoon vanilla extract 1/4 cup unsalted butter, melted (60g) For the Glaze (Optional): | Facebook

Simply Delicious Recipes - Flourless Ricotta, Lemon & Almond Cake Full detailed recipe, Tips and Notes in the comments 👇 | Facebook

Recipes Vibes - Vanilla Bean Ricotta Pie 不 Inspired by the timeless flavors of Italian desserts, this ricotta pie is smooth, rich, and full of elegance. The delicate sweetness of vanilla, the brightness of lemon, and the creaminess of ricotta come together in perfect harmony. A slice of this feels like a taste of Italy, best enjoyed with a cup of espresso. Ingredients: - Ricotta Cheese: 2 cups whole milk ricotta - Sugar: 3/4 cup granulated sugar - Eggs: 3 large eggs - Vanilla Bean: 1 whole vanilla bean, seeds scraped - Lemon Zest: 1 tablespoon fresh lemon zest - Lemon Juice: 2 tablespoons fresh lemon juice - Heavy Cream: 1/2 cup heavy cream - Pie Crust: 1 unbaked 9-inch pie crust - Powdered Sugar: for dusting optional | Facebook

Recipes Vibes - Grandmas Secret Sicilian Ricotta Pie with a Twist of Orange and Cinnamon 不 This pie brings back memories of family gatherings where laughter filled the air and the aroma of baked goods warmed the heart. The creamy ricotta, bright orange, and warm cinnamon create a nostalgic treat perfect for celebrating togetherness during the holidays! Ingredients: - Ricotta Cheese: 2 cups whole milk ricotta - Sugar: 3/4 cup granulated sugar - Eggs: 3 large eggs - Orange Zest: 1 tablespoon fresh orange zest - Orange Juice: 1/4 cup fresh orange juice - Ground Cinnamon: 1 teaspoon - Vanilla Extract: 1 teaspoon - Salt: 1/4 teaspoon - Pie Crust: 1 unbaked 9-inch pie crust - Powdered Sugar: for dusting optional | Facebook

Recipes Vibes - Ricotta Cake with Almond Glaze Yield: 8 servings Ingredients: - 1 1/2 cups ricotta cheese - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 3 large eggs - 1 tsp vanilla extract - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/4 cup milk - 1 cup powdered sugar for glaze - 2-3 tbsp almond milk for glaze - 1/2 tsp almond extract for glaze - Optional: Sliced almonds for garnish Instructions: 1. Preheat your oven to 350F 175C and grease a 9-inch round cake pan. 2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined. 4. In a separate bowl, whisk together the ricotta cheese, flour, baking powder, and salt until smooth. 5. Gradually add the ricotta mixture to the butter mixture, alternating with the milk, and mix until just combined. 6. Pour the batter into the prepared cake pan and smooth the top with a spatula. 7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. 8. While the cake is cooling, prepare the almond glaze by whisking together the powdered sugar, almond milk, and almond extract until smooth and pourable. 9. Once the cake is completely cool, drizzle the almond glaze over the top. If desired, sprinkle sliced almonds on top for garnish. Nutrition Information Per Slice: - Calories: 220 - Protein: 5g - Carbohydrates: 30g - Sugar: 15g - Fat: 10g - Saturated Fat: 5g - Fiber: 1g - Sodium: 150mg Enjoy your delicious ricotta cake with a sweet almond glaze, perfect for any occasion! | Facebook

Recipes Vibes - Chocolate Espresso Ricotta Torte Ingredients: - 1 cup ricotta cheese - 2 large eggs - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1 teaspoon espresso powder - 1 teaspoon baking powder - Pinch of salt - Powdered sugar for dusting Instructions: 1. Preheat the Oven: Preheat your oven to 350F 175C. Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal. 2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. 3. Add Ricotta and Eggs: Add the ricotta cheese to the butter and sugar mixture, mixing until well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the espresso powder until fully incorporated. 4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. 5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the ricotta mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. 6. Bake the Torte: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 2530 minutes, or until the center is just set and a toothpick inserted into the center comes out with a few moist crumbs. 7. Cool the Torte: Once baked, remove the torte from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. 8. Dust with Powdered Sugar: Once the torte is completely cool, dust the top with powdered sugar for a beautiful finish. 9. Serve and Enjoy: Slice the torte and serve it as a delightful dessert. Enjoy the rich chocolate flavor with a hint of coffee! This Chocolate Espresso Ricotta Torte is perfect for any occasion, offering a unique twist on traditional chocolate cake with its creamy ricotta texture and espresso kick. Enjoy! | Facebook

Recipes Vibes - Coconut Ricotta Cloud Cake 便 Yield: 8 servings Ingredients: - 1 cup ricotta cheese - 1 cup shredded coconut - 1 tsp vanilla extract - 1/2 cup granulated sugar - 1 cup all-purpose flour - 2 large eggs For the Sweet Coconut Icing: - 1 cup powdered sugar - 2 tbsp coconut milk - 1/2 tsp vanilla extract 👇👇👇👇👇 | Facebook