Empanadas

163 Pins
·
2mo
By
Luis Rivas
the best guava empanadas are made with fresh fruit and cheese, then rolled up in half
The Best Guava Empanadas
This may contain: sweet potato empanadas are served on a plate with the words, scrumptious sweet potato empanadas
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Scrumptious Sweet Potato Empanadas
Scrumptious Sweet Potato Empanadas are the perfect balance of warm, spiced sweetness wrapped in a flaky crust. The creamy sweet potato filling, enhanced with cinnamon, nutmeg, and a touch of vanilla, creates a mouthwatering bite. A cinnamon-sugar topping adds the finishing touch for these irresistible treats. A must-try for a cozy, homemade dessert or snack.
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How to Make Borrachuelos Malagueños | A Spanish Sweet Empanada Recipe
Experience the magic of Spanish cuisine with Borrachuelos Malagueños! These dessert empanadas are a sweet treat that will transport you straight to Andalusia. Made with a sweet empanada dough recipe, they’re a delightful blend of tradition and indulgence.
This may contain: three small pastries being held in front of a pie dish with purple flowers on the side
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dumplings
an advertisement for empanadas de fresca with instructions on how to make them
an advertisement for some kind of bread
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apple puff pastry is stacked on top of each other
Apple Puff Pastry (Easy Pastry Braid Recipe)
Apple Puff Pastry is a budget-friendly, family favorite dessert recipe made with a sweet cream cheese mixture and delicious fresh apples all baked to golden perfection.
This may contain: homemade apple turnoverers on a white plate next to an apple
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Best Homemade Apple Turnovers.
20min · 8 servings Apple Turnovers with puff pastry (bake at 400 degrees F for 20 or until golden brown • 2 puff pastry sheets thawed • 3 medium size apples, peeled, cored, and diced (Delicious or Granny Smith) • 1 tablespoon salted butter • 1/4 cup brown sugar lightly packed • 1/2 teaspoon ground cinnamon • Pinch of salt • 1/2 tsp lemon juice • 1 tsp of cornstarch and 1 tsp of water mixed together • 1 egg + 1 tsp of water for egg wash • 1/2 cup powdered sugar for glaze • 1-2 tablespoons of heavy cream or milk for the glaze
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