salad

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253K views · 81 reactions | Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce- a must for your Easter Menu! Ingredients: 1.5 lbs rainbow carrots 1/4 cup olive oil 1 tbs @greypoupon_us Dijon mustard 1 tsp salt 1 lemon, juiced and zested 3 garlic cloves Black pepper 1 tbs fresh dill + 1 more tbs for garnish 1 tbs fresh parsley Yogurt Feta Sauce 1 cup @chobani Greek Yogurt 6 oz feta 2 tsp olive oil 2 garlic cloves 1/2 tsp salt Lemon zest, to taste Black pepper Method: 1. Preheat oven to 450 F; 2. Peel and slice your carrots; 3. Mix olive oil, lemon juice + zest, Dijon mustard, garlic, salt, pepper, dill and parsley and pour over the carrots; 4. Roast for about 20-25 mins; 5. To make the yogurt feta sauce- add all ingredients to a food processor and give it blitz until you have a smooth texture; 6. Smear sauce to your platter and add the roasted carrots; finish with fresh dill and enjoy! #sidedish #carrots #roastedcarrots #easterideas #recipeshare | Vesela Asenova | Bakar · Hell N Back (Sped Up)
253K views · 81 reactions | Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce- a must for your Easter Menu! Ingredients: 1.5 lbs rainbow carrots 1/4 cup olive oil 1 tbs @greypoupon_us Dijon mustard 1 tsp salt 1 lemon, juiced and zested 3 garlic cloves Black pepper 1 tbs fresh dill + 1 more tbs for garnish 1 tbs fresh parsley Yogurt Feta Sauce 1 cup @chobani Greek Yogurt 6 oz feta 2 tsp olive oil 2 garlic cloves 1/2 tsp salt Lemon zest, to taste Black pepper Method: 1. Preheat oven to 450 F; 2. Peel and slice your carrots; 3. Mix olive oil, lemon juice + zest, Dijon mustard, garlic, salt, pepper, dill and parsley and pour over the carrots; 4. Roast for about 20-25 mins; 5. To make the yogurt feta sauce- add all ingredients to a food processor and give it blitz
Orange Beet Salad with Arugula and Feta
You'll love this simple beet salad recipe with arugula, oranges, and feta, tossed in a bright lemony dressing! It's a restaurant-fancy salad that you can make at home any night of the week. Make-ahead tips included.
GARLICKY FETA BROCCOLI CHICKEN SALAD by @shredhappens Here is how to make it: . 1.First is the sauce. This is as easy as it gets, but can take some time in the oven if you are using garlic confit. You can either use 4tbsp roasted garlic or 4-5 tbsp garlic confit. If making confit, you can add 1/3 to 1/2 cup garlic cloves to a small ramekin, fill to the top with olive oil, cover it, and put it in the oven at 275F for 2 hours. Remove, and let cool before using. . 2.Now that we have the garlic ...
Beet and Apple Salad with Honey-Lemon Mustard Dressing
Beet and Apple Salad with Mixed Greens, Pecans, Blue Cheese - in a white bowl.
Pear, Blue Cheese and Walnut Salad
Pear, Blue Cheese and Toasted Walnut Salad combines the flavors of juicy pears with sharp blue cheese, toasted walnuts and a tangy walnut oil vinaigrette. This intense flavor combination atop a bed of mixed greens and sprinkled with dried cranberries will be your new go-to salad.
Barefoot Contessa’s Pear & Blue Cheese Salad 🍐🥗 – Elegant & Flavorful!
This Barefoot Contessa Pear and Blue Cheese Salad is the perfect mix of sweet, savory, and crunchy! With juicy pears, creamy blue cheese, and toasted walnuts over fresh greens, it’s a beautifully balanced dish that’s ideal for lunches, dinner parties, or holiday gatherings. Easy to make yet impressive, this salad is an instant crowd-pleaser! Save this recipe for a refreshing, elegant addition to your meal lineup. #BarefootContessa #PearBlueCheeseSalad #ElegantRecipes #EasySalads
Caramelized Pear and Blue Cheese Salad
Caramelized Pear and Blue Cheese Salad Ingredients: - 2 ripe pears - 2 tablespoons butter - 1/4 cup brown sugar - 4 cups mixed salad greens - 1/2 cup crumbled blue cheese - 1/4 cup walnuts (chopped) - 1/4 cup balsamic vinegar - 1/4 cup olive oil - Salt and pepper to taste Directions: 1. Slice the pears into thin wedges. 2. In a skillet, melt the butter over medium heat. 3. Add the brown sugar to the melted butter and stir until it dissolves. 4. Place the pear slices in