Sausage Stuffing Balls Recipe
These Sausage Stuffing Balls are a savory, cheesy, bite-sized twist on traditional stuffing! Made with seasoned sausage, breadcrumbs or stuffing mix, herbs, and cheese, they’re baked to golden perfection. Perfect for holiday appetizers, potlucks, or using up leftover stuffing. Save this recipe now and add a flavorful, crowd-pleasing bite to your holiday menu! 🦃🧀🔥
Grandma Dot's Stuffing Balls
Grandma Dot's Stuffing Balls are a nostalgic, savory favorite perfect for Thanksgiving, Christmas, or any holiday gathering. These golden, crispy-on-the-outside, tender-on-the-inside stuffing balls are made with simple, traditional ingredients like white bread, celery, onion, and herbs. Ideal for prepping ahead, they’re a crowd-pleasing side that brings warmth and homemade flavor to your festive table. Keyword: stuffing balls
FusionForks on Instagram: "Try these delicious baked pears with Gorgonzola, walnuts, and honey 8* The perfect mix of sweet and savory! Fall vibes Baked Pears with Gorgonzola, Walnuts, and Honey Ingredients: 2 pears Gorgonzola cheese (1 teaspoon per pear half) Thyme-infused butter Crushed walnuts Honey Instructions: Cut the pears in half and remove the core. Place 1 teaspoon of Gorgonzola cheese on each pear half. Spread thyme-infused butter over each pear. Bake the pears at 365°F (185°C) for 25 minutes. Remove from the oven and top with crushed walnuts and a drizzle of honey before serving. #giallozafferano #giallolovesitaly #pears #caramelized #fall"
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