Janet - Amish Rhubarb Jam Ingredients: 5 cups chopped fresh rhubarb 4 cups granulated sugar 1 (3 oz) box strawberry gelatin (Jell-O) 1/2 cup water Directions: Cook the rhubarb: In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10–15 minutes, or until the rhubarb is soft and broken down. Add gelatin: Remove the pan from heat and stir in the strawberry gelatin until completely dissolved. Jar the jam: Pour the hot jam into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean and seal with lids. Cool and store: Let the jars cool at room temperature. Store in the refrigerator for up to 3 weeks, or process in a boiling water bath for 10 minutes for longer shelf life. Serve: Enjoy
54K reactions · 8.7K shares | Did you know that in most jams, the main ingredient is sugar? Skip the excess sweetness and make this 4-ingredient fruit jam substitute, naturally thickened with fruit and ready in just 30 minutes! Ingredients: 3 cups strawberries (about 450g, I used frozen) 1/4 cup honey (about 85g) 3 orange slices (about 90g) 1/2 apple (about 60g) Instructions: 1. Add all the chopped fruit to a saucepan. 2. Drizzle in the honey, adjusting to taste. 3. Place the saucepan over medium heat and bring the mixture to a gentle simmer. 4. Stir occasionally and cook the fruit for about 20-30 minutes, until soft. 5. Mash the softened fruit with a fork or if you prefer use a hand immersion blender 6. Let cool, then transfer to a clean jar and store in the fridge for up to a week. 🏷️ #easyrecipes #quickrecipes #norefinedsugar #jam #snackideas | Giulia Ardizzone | Facebook
206K views · 33K reactions | This easy, healthy, and delicious chia jam is perfect for any snack! 🍇 Just mix grape juice and chia seeds for a naturally sweet, fiber-rich jam that’s packed with antioxidants. Ingredients: -200 ml of 100% grape juice -4 tablespoons of chia seeds Preparation: -Mix the grape juice and chia seeds, let it sit for a few hours until it thickens, and enjoy! Perfect on toast, yogurt, or by the spoonful. 👉 Share this recipe with friends and FOLLOW for more health tips! Credits: @testereceitassaudaveis 🧑🏻🍳❤️ #chiajam #healthyrecipes #grapejuice #chiarecipes #healthyeating #snackideas #homemadejam #followformore | Pedro Baptista