Italian Pot Roast (Stracotto) with Gorgonzola Polenta – Comfort Food Classic
This Italian Pot Roast (Stracotto) features tender beef braised in a rich red wine sauce paired with creamy oven-baked Gorgonzola polenta. A cozy, flavorful dish perfect for family dinners or entertaining guests! Ingredients: For the Roast: 4 lbs chuck roast 2 cups dry red wine 1 can (28 oz) crushed tomatoes For the Polenta: 1 cup polenta (not instant) 1 ½ cups half-and-half 1 cup Gorgonzola cheese, crumbled Fall-apart tender beef and creamy, cheesy polenta make this Italian classic a hearty and satisfying meal that’s sure to impress!
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