Homemade Fizzy Kool-Aid Lollipops – A Colorful Candy Pop Explosion! 🍭✨
Bring fun and fizz to your candy-making with these vibrant Fizzy Kool-Aid Lollipops! Made with bright swirls of fruity Kool-Aid flavors and a touch of baking soda for that signature sizzle, these sweet treats are a nostalgic blast perfect for parties, gifts, or just a pop of joy.
32K views · 12K reactions | 3 EASY Springtime Treats 🌸🐝 a good one to SAVE for later when you’re looking for easy treats to make with the kids, to package up as gifts or include in an Easter/Spring brunch! Instructions are below: NONPAREIL CANDIES: - Pour nonpareil sprinkles into a small sheet pan or plate making one even layer. I used pastel nonpareil sprinkles for Spring! - Add spoonfuls of melted chocolate on top of a layer of sprinkles - Allow to set (fridge for 1 hour) and that’s it! CHOCOLATE PRETZEL BUTTONS: - Preheat your oven to 225 degrees. - Line a baking sheet with a piece of parchment paper. - Arrange your pretzels on the baking sheet, leaving a little space in between. - Place chocolate wafers on top of each pretzel. Use a variety of colors! - Place in oven for about 5-6 minutes or until chocolate appears shiny and melty. - Remove from oven then while the chocolate is still wet, add your pastel sprinkles (or other toppings you like). - Allow to set and enjoy! FLOWER PRETZEL BITES: - Preheat your oven to 225 degrees. - Line a baking sheet with a piece of parchment paper. - Arrange your pretzels on the baking sheet, leaving a little space in between. - Place chocolate wafers on top of each pretzel. Any color is fine as the wafers will be covered completely with the chocolate candies. - Place in oven for about 5-6 minutes or until chocolate appears shiny and melty. - Remove from oven then while the chocolate is still wet, smush in your chocolate candies to form a flower. I used pastel chocolate candies and chose 1 color for the center and another color to go around the center to form the flower. - Allow to set and enjoy! | Jamie Dinardi-Dill | Sweetly Jamie | Facebook
7.6K views · 3.7K reactions | Graham Cracker Toffee Bars Yummy!!! Recipe @dinnerin321 #grahamcracker #toffee #oreos #dessertbar #chocolate #cinnamonrolls #chocolatelover #dessertrecipe #dessert #dessertporn #dessertlover #easyrecipeideas #bakingcakes #baking #bakingtime #bakingathome #homemadecake #cakelover #foodie #foodiegram #recipeoftheday #easycake #sweettooth #sweets #foodie #atlfoodie #cookies #dessertvideos #dessertreels #homemadecake #yummycake #deliciouscake | FoodieBawse | Facebook
14K views · 2.4K reactions | You’re just 4 simple ingredients away from these Almond Joy Cookies!🙌🏻 With a crunchy almond topping and a chewy, coconutty center, these cookies are a perfect treat for any occasion. 🤤 Search ‘almond joy cookies’ using the link in my bio for the full recipe! It can also be found in my new cookbook, Cookies for Days! #almond #almondjoy #coconut #coconutcookies #baking #dessert #foodies #bakingtutorial #chocolate #spring #springbaking | Karli | Family Food Blogger | Facebook
135K views · 25K reactions | Super Simple Caramel Candies! Recipe 👇 -Have You tried this yet? I like to share this one every year! - -ingredients 1 Cup Unsalted Butter 1 Cup Brown Sugar 1 Cup Light Corn Syrup 1 Cup White Sugar 1 can 14oz Sweetened Condensed Milk 1 tsp Vanilla -Grease your pan (I used butter) 8x8 or 8x11 depending how thick you want your caramels. - in a microwave safe bowl combine, butter, white sugar, brown sugar, light corn syrup. Microwave for 5 minutes. -Stir until smooth and then add the sweetened condensed milk -return mixture to microwave and microwave at 3 minutes intervals for 9 to 12 minutes. Stir at each interval. Microwave until mixture reaches 235° and not more than 240° Use a candy thermometer or drop some of the mixture into ice water. It’s ready when it forms a soft ball in the ice water. ー -Once the caramel is finished, stir in the vanilla and carefully pour into a greased pan. Let the caramels cool and then slice to the desired size. -you can wrap pieces in parchment paper for gifting and sharing! - Tip: if your caramels are too soft or grainy, you didn’t hear long enough. If they are too hard, you over heated. | Wesley Turner Farmshenanigans
133K views · 12K reactions | Make some fruity fun with this kid-friendly treat🍓🍊🍏🫐 Ingredients: 3oz Box of JELL-O Gelatin 1/2 Cup Warm Water 1 Cup Jet-Puffed Mini Marshmallows How To Make It: 1. Mix together warm water and JELL-O then microwave for 1 to 1.5 minutes. 2. Stir in Jet-Puffed Mini Marshmallows then microwave for 30 seconds to 1 minutes. 3. Mix until Jet-Puffed Mini Marshmallows are completely melted and mixture is well blended. 4. Pour mxture into pan sprayed with cooking spray. 5. Refridgerate 45 minutes or until firm. 6. Slice into thin sprips then roll. | JELL-O
29K views · 4.6K reactions | ➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream or covered with chocolate as shown! ➡️Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. Use discount code Save20 for 20% off! 🍫I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. Making butter crunch toffee is pretty easy just be careful to set your temperature on medium and take it off the burner when it is a golden amber colour. Here is my recipe 1 cup brown sugar 1/2 cup salted butter 2-3 Cups Chocolate Combine both ingredients in a non stick pan and continuously stir until a golden amber colour or 290 F. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and pour into parchment paper. Cool and spread melted chocolate overtop and sprinkle with chopped almonds. Or leave as is and just chop it up to use as a delicious topping or in desserts. My recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile as well! And if it’s the shortbread cookie recipe you are after comment shortbread and I’ll send you the link to that recipe! In my Stan store now for $5. #buttercrunchtoffee #chocolaterecipes #chocolatetechniques. #smallbusiness #digitalproducts #bakersofinstagram #smallbusinessowner #homebakeryshop #baking #homebusiness | Sheryl Cameron
65K views · 5.7K reactions | Crunch bars recipe :) Homemade crunch bars that need just 5 ingredients to make. They are crispy and crunchy and take minutes to make. Comment “recipe” and I’ll DM you the recipe right this second OR google “the big man’s world crunch bars” #crunchbars #candybars #cleansweetscookbook #f52grams #healthyrecipeshare #wholefoods #candy #nobake #nobakedesserts #chocolatepeanutbutter #healthyrecipe #chocolate #peanutbutterchocolate #thebigmansworld | Arman Liew
20K views · 4.7K reactions | Chocolate peppermint covered graham crackers are a delicious and easy holiday treat! They’re just homemade *enough* that you can say you made them yourself but rely on some store-bought staples to keep things nice and easy. 😉 Graham cracker sheets are covered in white chocolate, topped with chopped peppermint candy canes, then dipped in semi-sweet chocolate, to resemble the classic peppermint bark we all know and love! ❤️ Comment the word “candy” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com! | Sophie Knauer | Dangthatssweet
306K views · 1.2K reactions | ❤️SAVE the recipe and follow for more easy recipes @littleloucooks ⭐️My most liked and viral reel of 2024- with 15.5 million views last February!! ⭐️ ✨Like, save and share let’s see if we can get to 16 million!! 🙌 I’ve added oats because why not- we absolutely love them as a weekend treat hope you love the too!! 200g chocolate - milk or dark (I used milk) 200g smooth peanut butter 40g coconut oil or butter 75g rice krispies 50g oats Step 1: Prepare a 12 hole muffin tray, use paper cases if you wish. I’ve used a 12 hole silicone tray I got on Amazon. Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water. Step 2: Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave. Step 3: Fold in the rice krispies and oats Step 4: Scoop into the muffin tray. Step 5: Set in the fridge for 1 hour. Keep them in an airtight container for 2-3 days. They freeze great in ziplock bags, remove all air, freeze for 3 months. . . . . . . #crunchbars #instachocolate #crunchcups #pbcrunchcups #bestrecipe #crispycups #reeloftheday #viralchocolatereel #viralreel #choclover #irishfoodblogger #reeloftheday Fancy trying them? | Little Lou Cooks
We think you’ll love these