You know you make bone in, skin on chicken thighs at least once a week. So why don't you try my recipe that results in the juiciest, most savory, best tasting chicken thighs of all time?1? The spice blend that I've developed for this recipe is genuinely perfect, not too salty, or spicy but just right! Bookmark this recipe so you can use this spice blend with all your proteins and meals! Once you try this method, comment back on this blog post and let me know how you like it. Let's add this…