two pictures with chopsticks and noodles in them, one has an egg on top

pickledplum.com

Shoyu Ramen

Name: Shoyu Ramen - 醤油ラメーン
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 clove Garlic; 1 1-inch piece Ginger; 1 Green onions; 1 Nori sheets, dry; 2 Ramen eggs; 1 cup Dashi; 2 1/2 tbsp Mirin; 3 tbsp Soy sauce; 2 packages Ramen noodles, fresh; 1 White pepper, ground; 1 tbsp Sesame oil; 1 tbsp Cooking sake; 1 cup Ramen water; menma – pickled bamboo

3 ratings

· 25min · 2 servings

My homemade shoyu ramen is packed with the slurp-worthy umami of my favorite ramen shop. But I can make it at home for a fraction of the cost. And the soy sauce based broth is crazy satisfying whether I use springy fresh ramen noodles or just scavenge a brick of dry ramen from my snack pantry. Ready in just 25 minutes from start to finish!

Pickled Plum

Ingredients

Produce

• 1 clove Garlic

• 1 1-inch piece Ginger

• 1 Green onions

• 1 Nori sheets, dry

Refrigerated

• 2 Ramen eggs

Canned Goods

• 1 cup Dashi

Condiments

• 2 1/2 tbsp Mirin

• 3 tbsp Soy sauce

Pasta & Grains

• 2 packages Ramen noodles, fresh

Baking & Spices

• 1 White pepper, ground

Oils & Vinegars

• 1 tbsp Sesame oil

Beer, Wine & Liquor

• 1 tbsp Cooking sake

Liquids

• 1 cup Ramen water

Other

• menma – pickled bamboo

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