40min · 6 servings
Easy-to-assemble Ham & Cheese Croissant Breakfast Bake! 🥐 Croissants soak up the rich cheesy flavor from the Condensed Cheddar Cheese Soup, milk and egg mixture that bakes into a spoonable and fluffy breakfast main.
Ingredients:
• 6 cups torn croissants (about 4 large croissants)
• 5 oz. sliced deli ham
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup milk
• 4 large eggs
• 1 tbsp. Dijon mustard
• 1/4 tsp. coarse ground black pepper
• 1 cup shredded white cheddar cheese
• 1/4 cup thinly sliced green onions
How-To:
• Place the torn croissants into a greased 2-quart shallow baking dish. Cut the deli ham slices in half, fold them, and nestle them between the croissant pieces.Beat the soup, milk, eggs, mustard, pepper, and cheese in a me