Easy Small Batch Korean Pickled Garlic - Maneul Jangajji | Recipe | Pickled garlic, Fermentation recipes, Homemade seasonings
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Easy Small Batch Korean Pickled Garlic - Maneul Jangajji

50min · Vegan, Gluten free · 1 serving
Sweet, tangy and crunchy, make your very own Korean Pickled Garlic - small batch style - no second ferment required. Maneul Jangajji is a popular banchan you'll usually find alongside Yangpa Jangajji at Korean BBQ.
wandercooks
Wandercooks - Sarah and Laura

Ingredients

Produce
• 250 g Garlic
Condiments
• 1/2 cup Soy sauce
Baking & Spices
• 1/4 cup Sugar
Oils & Vinegars
• 1/4 cup Vinegar
Frozen
• 6 Ice cubes
Liquids
• 1/2 cup Water

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