Bulgogi Kimbap with Tempeh (Vegan) - Veggie Anh | Recipe | Bulgogi, Kimbap, Cauliflower potato soup
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two pieces of sushi on a wooden plate
veggieanh.com

Bulgogi Kimbap with Tempeh (Vegan) - Veggie Anh

50min · Gluten free · 4 servings
Bulgogi Kimbap is a Korean dish made of seaweed rolls filled with various ingredients. This recipe is a plant-based version that uses marinated tempeh and oyster mushrooms as a substitute for beef. It is a quick and easy dish that is perfect for a healthy lunch or snack and can be customized to include your favorite vegetables and protein sources.
veggieanh
Veggie Anh

Ingredients

Seafood
• 4 sheets Sushi nori seaweed
Produce
• 1 Carrot
• 1 Cucumber
• 1 tsp Garlic
• 1 tsp Ginger
• 100 g Oyster mushrooms
• 1 cup Spinach, fresh leaves
• 300 g Tempeh
Condiments
• 3 tbsp Soy sauce
• 1 tbsp Soy sauce, dark
Pasta & Grains
• 2 cups Rice, cooked short-grain
Baking & Spices
• 1/4 tsp Black pepper
• 2 tbsp Brown sugar
• 1 tsp Gochujang
Oils & Vinegars
• 2 tbsp Rice vinegar
• 2 tsp Sesame oil
Liquids
• 4 tbsp Water

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