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Perfect Petit Fours Recipe (with Tutorial)

56 ratings

· 3hr 45min · 6 servings

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

Rose Bakes

Ingredients

Refrigerated

• 5 Eggs

Canned Goods

• 3/4 cup Evaporated milk

Condiments

• 2 tbsp Corn syrup, light

Baking & Spices

• 3 cups All-purpose flour

• 1 tsp Almond extract

• 1 tsp Baking powder

• 1/4 cup Crisco* shortening

• 1 1/2 lbs Powdered sugar

• 6 cups Powdered sugar

• 1 Raspberry filling recipe here

• 1 tsp Salt

• 3/4 cup Shortening

• 2 3/4 cups Sugar

• 4 1/2 tsp Vanilla

Nuts & Seeds

• 3/4 cup White chocolate or almond bark

Dairy

• 1 2 cup salted butter (1 stick), salted

• 3/4 cup Butter, salted

• 4 oz Cream cheese

• 1 tbsp Milk

• 1/4 cup Sour cream

Liquids

• 1/2 cup Water

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