Chop up the veggies then sautee them in a pan with a bit of oil. You want to let the veggies cook down for 10-15 minutes.
Cook the lentils in vegetable broth, then add them to a food processor with the veggies, quinoa
Pulse it up just a bit so there are still some chunks remaining
Line an 8×4 inch loaf pan with parchment paper then pour the loaf mixture into the pan, pressing
down evenly
Vegan
Lentil Loaf
Vegan Lentil Loaf
1hr 5min · 10 servings
Loaf Ingredients
• 3 cups cooked green lentils (about 1 cup dried, or can use canned)
• 2 tbsp ground flax seeds+6 tbsp water
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 1 red bell pepper, chopped
• 2 portabello mushrooms, chopped
• 1/2 tsp salt
• 1 tsp pepper
• 2 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/4 cup red wine
• 2 tbsp tomato paste
• 2 tbsp ketchup
• 1 tbsp tamari
• 1/2 tbsp vegan worshershire sauce
• 1/2 cup quinoa, (already cooked)
• 1/2 cup oats
Glaze
• 1/4 cup ketchup
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup