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Gluten Free Sourdough Chocolate Chip Cookies
chocolate chip cookies cooling on a wire rack
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wondersofcooking.com

Gluten Free Sourdough Chocolate Chip Cookies - Wonders Of

6 ratings
· 1hr 24min · 24 servings
The perfect way to use up some extra gluten-free sourdough discard. These cookies have a soft-baked and fluffy interior with a chewy, golden brown exterior and a generous disbursement of chocolate chips. For a slight sourdough tang, use discard up to two weeks old.
WondersofCooking
Wonders of Cooking | GF Recipes | Gluten Free Sourdough

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar, light
• 2 3/4 cups Gluten-free all purpose flour containing xanthan gum, high-quality
• 3/4 cup Granulated sugar
• 1 tsp Salt
• 2 cups Semi-sweet chocolate chips
• 2 tsp Vanilla extract, pure
Dairy
• 2 sticks Butter, unsalted
Other
• ¾ cup gluten-free sourdough discard ((the unfed portion removed from the starter, up to two weeks old))

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