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seriouseats.com

The Best Yorkshire Pudding Recipe

11 ratings
· 8 servings
The secret to the ultimate Yorkshire pudding is making the batter in advance. The result is Yorkshire pudding that rises tall, is tender and lightly chewy.
seriouseatsS
Serious Eats

Ingredients

Meat
• 100 ml Beef drippings
Refrigerated
• 4 Eggs (200g; 7 ounces), large
Baking & Spices
• 5 1/4 oz 150g all-purpose flour
• 2 g Kosher salt
Dairy
• 6 oz 175g whole milk
Liquids
• 3/4 oz 25g water

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