three jars filled with food sitting on top of a wooden tray next to spoons

kingarthurbaking.com

Chocolate and Vanilla Pudding Cups

6 ratings

· 3hr 20min · Vegetarian, Gluten free · 8 servings

These pudding cups are equal parts chocolate and vanilla, but they’re also equal parts nostalgic comfort and simple sophistication — as welcome at a cafeteria table as they are at a dinner party. A combination of egg yolks and cornstarch gives the pudding a perfect set-but-soft texture, while the sweetened condensed milk turns it incomparably silky and creamy. This recipe makes plenty of pudding cups to go around (they’re too good not to share!), but it’s also easily halved (see “tips,”…

King Arthur Baking Company

Ingredients

Refrigerated

• 6 Egg yolks (84g), large

Baking & Spices

• 1/2 cup Chocolate or bittersweet chocolate, semisweet

• 1/2 cup Cornstarch

• 2 tbsp Granulated sugar

• 1/4 heaping tsp Table salt

• 2 tsp Vanilla bean paste or king arthur pure vanilla extract

Dairy

• 3/4 cup Condensed milk, sweetened

• 1/2 cup Heavy cream

• 2 1/2 cups Milk

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