Recipes | KitchenAid

• 16 oz Elbow macaroni, cooked

• 1/3 cup All purpose flour

• 1/4 tsp Paprika or regular paprika, smoked

• 1 Pepper

• 1 Salt

• 1 tbsp Olive oil, extra virgin

• 1 1/2 cups Panko crumbs

• 6 tbsp Butter, unsalted

• 4 tbsp Butter

• 4 cups Cheddar cheese, sharp

• 2 cups Gruyere cheese

• 1 cup Heavy whipping cream

• 1/2 cup Parmesan cheese

• 3 cups Whole milk