delish.com
Easy Homemade Chicken Pot Pie
41 ratings
We know the best way to keep your crust from getting soggy on your chicken pot pie: It all depends on not having a soupy chicken filling. The filling should be thick when it comes off the stove; too much chicken broth and you'll run the risk of it seeping through your crust before it's baked. Get the recipe at Delish.com. #delish #easy #recipe #chicken #pot #pie #chickenpotpie #homemade #scratch #video #piecrust #crust #best #fromscratch
Ingredients
Meat
• 4 (8-oz.) boneless, skinless chicken breasts, boneless skinless
Produce
• 2 Carrots, large
• 3 cloves Garlic
• 2 tbsp Parsley, fresh
• 1 cup Peas, frozen
• 2 tsp Thyme, fresh leaves
• 1 Yellow onion, medium
Refrigerated
• 1 Egg, large
Canned Goods
• 3 cup Chicken broth, low-sodium
Baking & Spices
• 1 tsp Baking powder
• 1 Black pepper, Freshly ground
• 3 1/2 cup Flour
• 1 tsp Kosher salt
• 1 Kosher salt
• 1 Sea salt, Flaky
Dairy
• 1/2 cut into pieces 1 c. (2 sticks) unsalted butter, unsalted
• 1/2 cup Butter, unsalted
• 1/4 cup Heavy cream