Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats Recipe | Recipe | Vegetarian recipes dinner, Vegetarian dishes, Recipes
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two zucchini boats with mushrooms and spinach on them sitting on a stove
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Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats Recipe

These Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are a delicious and healthy vegetarian dish. Packed with fresh spinach, earthy mushrooms, and creamy ricotta, this recipe is low-carb, nutrient-rich, and satisfying. It’s quick to prepare and perfect for a light meal or side dish, bringing a burst of flavor in every bite. Plus, it’s super customizable!
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40min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 1 Basil, Fresh
• 2 cloves Garlic
• 1 cup Mushrooms
• 1 Onion, small
• 2 cups Spinach, fresh
• 4 Zucchini, medium
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Parmesan cheese, grated
• 1 cup Ricotta cheese