Indulge in a vegan taste sensation with our Tangy Silken Tofu Dip! Silken tofu and smooth cashews blend into a creamy base, nutritional yeast and miso make it tangy, while zesty notes of lemon, apple cider vinegar, Dijon mustard, and a Medjool date provide a tantalizing twist. This dip isn’t just delicious – it’s a protein-packed, plant-based delight that elevates your veggie snacking to a whole new level. Perfect for parties, gatherings, or a simple afternoon treat. Make this Zesty Silken Tofu Dip! | @veggiefunkitchen