Luscious Raspberry Lemon Cake
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two slices of cake on plates with raspberries and lemon wedges next to each other
kingarthurbaking.com

Raspberry Lemon Cake

71 ratings
· 1hr 5min · 20 servings
Tall and colorful, this is a true special occasion cake. Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a tangy yet sweet lemon curd. Nancy Bathurst entered this cake in King Arthur's "Great Cake Contest" at the Illinois State Fair, and was the winner of the grand prize. Congratulations, and well done!
kingarthurbaking
King Arthur Baking Company

Ingredients

Produce
• 2 tbsp Lemon, zest
• 1 pint Raspberries
Refrigerated
• 3/4 cup Egg whites, large
• 4 Egg yolks, large
Condiments
• 1/2 tsp King arthur lemon juice, Powder
• 1/2 cup Lemon juice
• 2 tbsp Raspberry jam
Pasta & Grains
• 1 tsp Fiori di sicilia
Baking & Spices
• 4 tsp Baking powder
• 4 cups Confectioners' sugar
• 3 1/4 cups Granulated sugar
• 2 1/4 cups King arthur all-purpose flour, Unbleached
• 1 tsp King arthur vanilla extract, Pure
• 1/4 cup Meringue, powder
• 1 1/2 tsp Salt
• 1 1/2 tsp Vanilla bean paste or king arthur pure vanilla extract
Dairy
• 50 tbsp Butter, unsalted
• 1 cup Milk
Liquids
• 1/2 cup Water
Other
• 1 1/2 tablespoons (14g) Instant Clearjel

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