Sweet Potato Coconut Curry Soup | Minimalist Baker | Recipe | Sweet potato coconut curry, Coconut curry soup, Curried sweet potato soup

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Sweet Potato Coconut Curry Soup

7 ratings

· 50min · 4 servings

A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas.

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 1/2 Tbsp coconut or olive oil

• 1 medium white onion ((diced))

• 4 cloves garlic minced

• 1 large sweet potato ((peeled & cubed))

• 2 Tbsp yellow curry powder

• 1/4 tsp cayenne pepper ((omit for less heat))

• 3/4 tsp sea salt (, plus more to taste)

• 3 cups light coconut milk ((canned is best))

• 1 15-oz. can chickpeas ((1 can yields ~1 1/2 cups))

• 3 Tbsp avocado or coconut oil

• 1/2 tsp yellow curry powder

• 1/4 tsp sea salt

• 1/2 tsp garlic powder

• 1/2 tsp ginger powder

• 1 pinch cayenne pepper

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