Chinese Chicken Curry - The Woks of Life | Recipe | Curry chicken, Curry, Cooking chinese food
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a white plate topped with rice and meat covered in sauce next to chopsticks
thewoksoflife.com

Chinese Chicken Curry - The Woks of Life

9 ratings
· 15min · 4 servings
This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!
thewoksoflife1
The Woks of Life

Ingredients

Meat
• 12 oz Chicken breast, boneless skinless
Canned Goods
• 1 1/2 cups Chicken stock
Condiments
• 1 tsp Soy sauce, light
Baking & Spices
• 2 tsp Cornstarch
• 4 tsp Curry powder
• 1 Salt
• 1/2 tsp Sugar
• 1 tsp Turmeric
Oils & Vinegars
• 1 Vegetable oil
Other
• 1 Medium onion ((halved and sliced into small wedges))

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