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chicken and vegetable stir fry in a wok with tongs on the side, ready to be eaten
3
omnivorescookbook.com

Chinese Curry Chicken

12 ratings
· 23min · Gluten free · 4 servings
Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crisp veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Also make sure the oyster sauce you use is gluten-free.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Meat
• 12 oz Chicken breast
Produce
• 1 Carrot
• 1/4 tsp Chili flakes
• 1/2 Ginger
• 1 Green bell pepper
• 1/2 White onion, large
Canned Goods
• 1 cup Chicken broth, low-sodium
Condiments
• 2 tsp Oyster sauce
Baking & Spices
• 1 tbsp Cornstarch
• 1 1/2 tsp Curry powder
• 1 1/4 tsp Salt
• 2 tsp Sugar
• 1 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Peanut oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine

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