a pot filled with pasta and peas on top of a wooden table

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Creamy Chicken Pot Pie Noodles

Name: Creamy Chicken Pot Pie Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 Carrots; 2 stalks Celery; 1 cup Corn, frozen; 4 oz Crimini mushrooms; 4 cloves Garlic; 1/2 tsp Garlic powder; 2 tbsp Parsley, fresh; 1 cup Peas, frozen; 1/2 tsp Sage, ground; 1/2 tsp Thyme, dried; 1/2 Yellow onion, small; 4 cup Chicken broth, low-sodium; 8 oz Egg noodles; 1 tsp Black pepper, ground; 1/4 tsp Cayenne pepper; 1 lb Chicken breasts (filleted and seasoned with salt and pepper*); 2 tsp Kosher sea salt; 1/4 tsp Paprika; 1 Pie crust crumbles; 2 tbsp Butter, unsalted; 2 cup Half and half

11 ratings

· 40min · 6 servings

Missing the comfort of a chicken pot pie but don't have the time? Try my one-pot Creamy Chicken Pot Pie Noodles—creamy, delicious, and ready in just 40 minutes!

Life Made Simple

Ingredients

Produce

• 2 Carrots

• 2 stalks Celery

• 1 cup Corn, frozen

• 4 oz Crimini mushrooms

• 4 cloves Garlic

• 1/2 tsp Garlic powder

• 2 tbsp Parsley, fresh

• 1 cup Peas, frozen

• 1/2 tsp Sage, ground

• 1/2 tsp Thyme, dried

• 1/2 Yellow onion, small

Canned Goods

• 4 cup Chicken broth, low-sodium

Pasta & Grains

• 8 oz Egg noodles

Baking & Spices

• 1 tsp Black pepper, ground

• 1/4 tsp Cayenne pepper

• 1 lb Chicken breasts (filleted and seasoned with salt and pepper*)

• 2 tsp Kosher sea salt

• 1/4 tsp Paprika

Bread & Baked Goods

• 1 Pie crust crumbles

Dairy

• 2 tbsp Butter, unsalted

• 2 cup Half and half

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