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Pioneer Woman Pumpkin Chili

Name: Pioneer Woman Pumpkin Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb Italian sausage, ground spicy; 2 cans (15-oz each) fire-roasted tomatoes, fire-roasted; 1 Avocado; 1 can Black beans; 3 Garlic cloves; 1 can Kidney beans; 1 Onion; 1 can Pumpkin puree; 1 Red bell pepper; 2 1/2 cups Chicken broth; 3/4 tsp Black pepper, ground; 1 1/2 tbsp Chili powder; 1/2 tsp Cinnamon, ground; 1 tsp Kosher salt; 1 tbsp Olive oil; 2 tsp Cumin, ground; 1 Pumpkin seeds, Roasted; 1 Cheddar cheese, sharp; 1 Sour cream

40min · Gluten free · 4 servings

Another delicious recipe from the Pioneer Woman is this Pumpkin Chili, made with olive oil, ground spicy Italian sausage, chopped onion, red bell pepper, and garlic. It takes around 40 minutes to cook and serves 4-6 people. Serve your Pumpkin Chili with cornbread, sweet potato fries, and Caesar salad with hearty kale leaves.

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Ingredients

Meat

• 1 lb Italian sausage, ground spicy

Produce

• 2 cans (15-oz each) fire-roasted tomatoes, fire-roasted

• 1 Avocado

• 1 can Black beans

• 3 Garlic cloves

• 1 can Kidney beans

• 1 Onion

• 1 can Pumpkin puree

• 1 Red bell pepper

Canned Goods

• 2 1/2 cups Chicken broth

Baking & Spices

• 3/4 tsp Black pepper, ground

• 1 1/2 tbsp Chili powder

• 1/2 tsp Cinnamon, ground

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

• 1 Pumpkin seeds, Roasted

Dairy

• 1 Cheddar cheese, sharp

• 1 Sour cream

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