roasted tomato salsa with text overlay that says roasted tomato salsa

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Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs Beefsteak tomatoes; 2 tbsp Cilantro, fresh; 5 cloves Garlic; 1 Jalapeno; 1 Lime (about 2 tablespoons), juice of; 2 Red onions, small; 1 tsp Chiles in adobo; 1 Kosher salt; 1 Pepper, fresh cracked; 1/4 cup Olive oil; 1 tsp Cumin

1 rating

· 30min · Vegetarian, Gluten free, Paleo · 8 servings

This quick and easy Roasted Tomato Salsa comes together in about 20 minutes with the help of your broiler and your blender. It’s a great way to use up all those fresh veggies from the garden and you can easily customize it to suit your family’s taste – make it spicy or mild, chunky or smooth. Use this recipe is a blueprint to make your family’s favorite homemade salsa in just minutes!

Midwest Foodie

Ingredients

Produce

• 2 lbs Beefsteak tomatoes

• 2 tbsp Cilantro, fresh

• 5 cloves Garlic

• 1 Jalapeno

• 1 Lime (about 2 tablespoons), juice of

• 2 Red onions, small

Canned Goods

• 1 tsp Chiles in adobo

Baking & Spices

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1/4 cup Olive oil

Nuts & Seeds

• 1 tsp Cumin

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