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Spanish Tortilla Recipe - A Delicious Gluten-Free Tapa
a slice of quiche on a black plate
3
mayihavethatrecipe.com

Tortilla De Patatas

11 ratings
· 50min · Vegetarian, Gluten free · 8 servings
Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!
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May I Have That Recipe

Ingredients

Produce
• 1 Spanish onion, large thin
• 5 Yukon gold potatoes, peeled and diced small (about 6 cups, large
Refrigerated
• 6 Eggs
Baking & Spices
• 1 tsp Sea salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin

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