Vietnamese Chicken Pho Noodle Soup (Pho Ga) - Vicky Pham | Recipe | Chicken soup recipes, Pho ga recipe, Veggie recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
Make it
Save
vickypham.com
Vietnamese Chicken Noodle Soup (Pho Ga)
1 rating
· 1hr 25min
· 6 servings
How to Make Vietnamese Chicken Noodle Soup (Pho Ga)
Vicky Pham
Ingredients
Meat
• 1 Chicken (about 4 lbs), whole
Produce
• 1 Cabbage
• 1 small bunch Cilantro, fresh
• 1/4 cup Cilantro
• 2 inch Ginger
• 2 stalks Green onions
• 1/4 cup Green onions
• 2 Limes or lemons, wedges
• 1 Red chili peppers or jalapenos
• 1 Shallots, Fried
• 1/4 cup Yellow onion
• 2 Yellow onions or 8 large shallots
Canned Goods
• 2 tbsp Chicken bouillon powder
Condiments
• 2 tbsp Fish sauce
Pasta & Grains
• 2 packages 16-oz fresh rice noodles, fresh
Baking & Spices
• 1 Black pepper, Ground
• 1 Chinese cinnamon
• 2 tbsp Coriander seeds, dried
• 35 g Rock sugar
• 2 1/2 tbsp Sea salt
Liquids
• 4 qt Water
Other
• 1 teaspoon MSG (optional)
Comments