Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe | Recipe | Easy japanese recipes, Recipes, Asian recipes
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Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe

10 ratings
· 20min · 2 servings
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
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Serious Eats

Ingredients

Meat
• 12 oz Chicken thighs, boneless skinless
Produce
• 2 Mitsuba, stems
• 1 Onion, slivered (about 6 ounces; 170g), large
• 3 Scallions
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 cup Dashi, homemade
Pasta & Grains
• 2 cups White rice, cooked
Baking & Spices
• 1 tbsp Sugar
Beer, Wine & Liquor
• 4 tbsp Sake, dry
Other
• Togarashi (see note)

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