Tamarind Crab (Cua Rang Me) - Vicky Pham | Recipe in 2025 | Crab recipes, Seafood recipes, Crab dishes
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a white plate topped with crab and potatoes covered in gravy, garnished with parsley
vickypham.com

Tamarind Crab (Cua Rang Me) - Vicky Pham

45min · Gluten free · 2 servings
Crab pieces deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to impress.
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Vicky Pham

Ingredients

Seafood
• 1 Crab, whole
Produce
• 2 tbsp Cilantro or green onions
• 3 Garlic cloves
• 1 Jalapeno or thai chili pepper
• 1 tbsp Tamarind, powder
• 1 Yellow or white onion, small slices thick
Condiments
• 1 tbsp Fish sauce
Baking & Spices
• 1 Pinch Salt and pepper
• 1/3 cup Sugar
• 1/2 cup Tapioca starch
Oils & Vinegars
• 3 drops Sesame oil
• 1 Vegetable oil
Liquids
• 3/4 cup Water

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