Buttery Flaky Vietnamese Pate Chaud - Wandering Chopstick | Recipe | Puff pastry sheets, Street food, Food
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wanderingchopstick.com
Buttery Flaky Vietnamese Pate Chaud - Wandering Chopstick
1 rating
· 2hr 15min
· 6 servings
A Vietnamese puff pastry shell filled with season pork.
biopharm
Ingredients
Meat
• 3/4 lb Ground pork
Produce
• 1 cloves Garlic
• 1/4 cup Mushrooms, Dried black
• 1/4 Onion, small
Refrigerated
• 2 Egg, large
Condiments
• 1/2 tsp Fish sauce
• 1/2 tbsp Oyster sauce
• 1 tsp Soy sauce
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Salt
• 1/2 tsp Sugar
Bread & Baked Goods
• 2 sheets 1 package puff pastry
Prepared
• 8 oz Pate
Liquids
• 1 tbsp Water
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