Buttery Flaky Vietnamese Pate Chaud - Wandering Chopstick | Recipe | Food receipes, Finger foods, Puff pastry sheets
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Make it
Save
wanderingchopstick.com
Buttery Flaky Vietnamese Pate Chaud - Wandering Chopstick
1 rating
· 2hr 15min
· 6 servings
A Vietnamese puff pastry shell filled with season pork.
biopharm
Ingredients
Meat
• 3/4 lb Ground pork
Produce
• 1 cloves Garlic
• 1/4 cup Mushrooms, Dried black
• 1/4 Onion, small
Refrigerated
• 2 Egg, large
Condiments
• 1/2 tsp Fish sauce
• 1/2 tbsp Oyster sauce
• 1 tsp Soy sauce
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Salt
• 1/2 tsp Sugar
Bread & Baked Goods
• 2 sheets 1 package puff pastry
Prepared
• 8 oz Pate
Liquids
• 1 tbsp Water
Comments