Flageolet Beans with Rosemary and Thyme Recipe | MyRecipes.com
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a white bowl filled with beans and carrots on top of a wooden table next to bread
sunset.com

Flageolet Beans with Rosemary and Thyme

111 ratings
· 4hr 45min · Vegan, Gluten free
Make a big pot of this easy vegetarian dish for a hassle-free dinner or side. There's no need to soak the beans beforehand; they cook to a tender finish straight from the package. You can follow this method for other beans, but you may have to adjust the cooking time depending on bean size and freshness.
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Ingredients

Produce
• 2 Carrots
• 12 oz Flageolet beans, dried
• 1/4 cup Flat-leaf parsley
• 6 Garlic cloves
• 2 tsp Rosemary, fresh leaves
• 2 tsp Thyme, fresh leaves
Baking & Spices
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin

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