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Croque Monsieur | foodiecrush.com | Recipe | Leftover ham recipes, Foodie crush, Recipes
the sandwich is cut in half and ready to be eaten with pickles on the side
15
foodiecrush.com

Croque Monsieur | foodiecrush.com

6 ratings
· 30min · 4 servings
With a rich and creamy béchamel sauce, shaved ham, nutty Gruyère, Dijon mustard, and herbes de Provence, this croque monsieur is a French-style upgrade that delivers melty cheese on the inside AND outside of the sandwich.
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Ingredients

Meat
• 1/2 lb Deli ham, thin
Produce
• 2 Bay leaves
• 1 1/2 tsp Herbes de provence
Condiments
• 3/4 tbsp Dijon mustard
• 3/4 tbsp Mustard, whole-grain
Baking & Spices
• 3 tbsp Flour
• 1/2 tsp Kosher salt
• 1/2 tsp Nutmeg
Bread & Baked Goods
• 1 French bread boule, Country-style
Dairy
• 3 tbsp Butter, unsalted
• 1 1/2 cups Gruyere, grated
• 1 1/2 cups Whole milk

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