One Pan Baked Pesto Orzo with Chicken Meatballs | Recipe | Recipes, Cooking recipes, Pesto orzo
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one pan baked pesto orzo with chicken meatballs
ambitiouskitchen.com

One Pan Baked Pesto Orzo with Chicken Meatballs

15 ratings
· 55min · 6 servings
Delicious melt-in-your-mouth pesto chicken meatballs made with shredded zucchini for a boost of nutrition. Paired alongside an incredible creamy pesto orzo with vitamin D packed mushrooms and brightness from lemon! Get your veggies and nutrition in, all while having a comforting well-rounded meal.
ambitiouskitchenA
Ambitious Kitchen

Ingredients

Meat
• 1 lb 93% lean ground chicken, lean
Produce
• 1 lb Baby bella mushrooms
• 1/4 cup Basil, fresh
• 3 Garlic cloves
• 1/2 tsp Garlic powder
• 2 Lemon, Zest from
• 1/2 Lemon
• 1 Zucchini, small to medium
Refrigerated
• 1 Egg, large
Canned Goods
• 2 1/2 cups Chicken broth, low sodium
Condiments
• 7 1/3 tbsp Your favorite basil pesto
Pasta & Grains
• 1 lb Orzo
Baking & Spices
• 2 Black pepper, Freshly ground
• 1 1/2 tsp Italian seasoning
• 2 1/2 tsp Kosher salt
• 1 Red pepper flakes
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
• 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs
Dairy
• 1 cup Milk
• 1 cup Mozzarella cheese
• 1 Parmesan cheese

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