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Pioneer Woman Funeral Potatoes

Name: Pioneer Woman Funeral Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 30 oz Hash brown potatoes, frozen; 1 Onion, medium; 2 cups Chicken broth, low-sodium; 1/4 cup All-purpose flour; 1 Kosher salt and freshly ground black pepper; 2 cups Kettle-cooked potato chips; 8 tbsp Butter, salted; 1/2 cup Cheddar cheese, grated sharp; 1 cup Milk; 1 1/2 cups Monterey jack cheese, grated; 1/4 cup Parmesan cheese, grated; 1 cup Sour cream

1hr 5min · 12 servings

Pioneer Woman Funeral Potatoes is made with salted butter, frozen shredded hash brown potatoes, onion, all-purpose flour, milk, low-sodium chicken broth, Monterey Jack cheese, sour cream, sharp Cheddar cheese, kettle-cooked potato chips, and Parmesan cheese. This comforting and hearty Pioneer Woman Funeral Potatoes recipe creates a side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 12 people.

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Ingredients

Produce

• 30 oz Hash brown potatoes, frozen

• 1 Onion, medium

Canned Goods

• 2 cups Chicken broth, low-sodium

Baking & Spices

• 1/4 cup All-purpose flour

• 1 Kosher salt and freshly ground black pepper

Snacks

• 2 cups Kettle-cooked potato chips

Dairy

• 8 tbsp Butter, salted

• 1/2 cup Cheddar cheese, grated sharp

• 1 cup Milk

• 1 1/2 cups Monterey jack cheese, grated

• 1/4 cup Parmesan cheese, grated

• 1 cup Sour cream

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