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Small Batch Cinnamon Rolls (Makes 6 Rolls)
6 ratings
This recipe produces 6 soft and fluffy enriched cinnamon rolls that are filled with a buttery cinnamon filling and topped with a smooth cream cheese frosting. These cinnamon rolls only require one rise or can be made ahead of time to bake later or the next day.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/8 tsp Active yeast, dry
• 2 1/4 cups All purpose flour
• 1/4 cup Brown sugar, firmly packed light
• 1 1/2 tbsp Cinnamon, ground
• 6 1/2 tbsp Granulated sugar
• 3/4 cups Powdered sugar
• 1/2 tsp Salt
• 1 pinch Salt
• 1 1/2 tsp Vanilla
Dairy
• 7 tbsp Butter, unsalted
• 2 oz Cream cheese
• 1/4 cup Milk
Liquids
• 1/4 cup Water