Brown Butter Snickerdoodles Recipe
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several cookies stacked on top of each other next to a small bowl of peanut butter
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sturbridgebakery.com

Brown Butter Snickerdoodles | Sturbridge Bakery

2 ratings
· 3hr 23min · Vegetarian · 18 servings
These brown butter snickerdoodles are crisp around the edges, chewy in the middle, and generously coated in cinnamon sugar. This recipe makes the perfect snickerdoodle, thanks to the addition of browned butter & dark brown sugar for even more flavor. These easy-to-make, super soft cookies are sure to be a hit with friends and family!
sturbridgebakery
Sturbridge Bakery

Ingredients

Refrigerated
• 1 Egg
• 1 Egg yolk
Baking & Spices
• 250 g All purpose flour
• 1 tsp Baking soda
• 100 g Brown sugar, dark
• 4 1/2 tsp Cinnamon, ground
• 5 g Cornstarch
• 1 tsp Cream of tartar
• 166 g Granulated sugar
• 1/2 tsp Sea salt, fine
• 1 tbsp Vanilla extract
Dairy
• 184 g Kerrygold butter, unsalted

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