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Breakfast Fruit Tart with Granola Crust

6 ratings

· 35min · Vegetarian, Gluten free · 8 servings

Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. Customize with your favorite toppings!

Ingredients

Produce

• 4 cups Fruit, mixed

Condiments

• 1/4 cup Honey

Pasta & Grains

• 1 1/2 cups Oats, old fashioned

Baking & Spices

• 1/2 tsp Cinnamon, ground

• 1 tbsp Sesame seeds

• 1 tsp Vanilla extract

Oils & Vinegars

• 5 tbsp Coconut oil

Nuts & Seeds

• 1 cup Walnuts

Dairy

• 2 cups Greek yogurt