a red pot filled with soup on top of a wooden table

themediterraneandish.com

Simple Mushroom Barley Soup

85 ratings

· 45min · 4 servings

Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. As comforting as your favorite deli's barley soup, but with even more flavor and a subtle smoky finish! Vegan and Mediterranean diet friendly.

The Mediterranean Dish

Ingredients

Produce

• 16 oz Baby bella mushrooms

• 1 Carrot

• 2 Celery stalks

• 1 tsp Coriander

• 4 Garlic cloves

• 8 oz Mushrooms, white

• 1/2 cup Parsley, packed

• 1/2 cup Tomatoes, canned

• 1 Yellow onion

Canned Goods

• 6 cups Broth, low-sodium

Pasta & Grains

• 1 cup Pearl barley

Baking & Spices

• 1 Black pepper

• 1 Kosher salt

• 1/2 tsp Paprika, smoked

Oils & Vinegars

• 1 Olive oil, Extra virgin

Nuts & Seeds

• 1/2 tsp Cumin

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