one pot red curry peanut ramen with tofu and carrots in a white bowl

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Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4 oz Baby bella mushrooms; 4 Bok choy, large; 2 Carrots, medium; 1 Cilantro; 3 cloves Garlic; 1 inch Ginger, fresh; 3 Green onion; 1 Lime (about 2 tablespoons), Juice of large; 1 Sesame seeds and/or chopped peanuts, Toasted; 1 block Tofu, extra firm; 1 (14-ounce/400ml) can coconut milk; 1 tbsp Red curry paste* (see notes); 4 cups Vegetable broth; 1 1/3 tbsp Agave nectar; 1/3 cup Peanut butter, unsweetened smooth; 2 tbsp Soy sauce; 8 1/2 oz Ramen noodles* (see notes); 1 Salt and pepper; 2 tbsp Sesame oil

12 ratings

· 30min · Vegan · 5 servings

This Thai Red Curry Noodle Soup is guaranteed to be your new favorite noodle soup recipe! Creamy, spicy, broth loaded with chewy ramen noodles, fresh vegetables, and Thai aromatics for the ultimate umami-packed soup. All you need is a few fresh ingredients and 30 minutes to make this cozy, comforting recipe you won't be able to stop eating.

Sweet Simple Vegan

Ingredients

Produce

• 4 oz Baby bella mushrooms

• 4 Bok choy, large

• 2 Carrots, medium

• 1 Cilantro

• 3 cloves Garlic

• 1 inch Ginger, fresh

• 3 Green onion

• 1 Lime (about 2 tablespoons), Juice of large

• 1 Sesame seeds and/or chopped peanuts, Toasted

Refrigerated

• 1 block Tofu, extra firm

Canned Goods

• 1 (14-ounce/400ml) can coconut milk

• 1 tbsp Red curry paste* (see notes)

• 4 cups Vegetable broth

Condiments

• 1 1/3 tbsp Agave nectar

• 1/3 cup Peanut butter, unsweetened smooth

• 2 tbsp Soy sauce

Pasta & Grains

• 8 1/2 oz Ramen noodles* (see notes)

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Sesame oil

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