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Vegan Minestrone Soup Recipe | Kathy's Vegan Kitchen | Recipe | Vegan minestrone soup, Healthy soup recipes, Soup recipes
Vegan Minestrone Soup Recipe | Kathy's Vegan Kitchen | Recipe | Vegan minestrone soup, Healthy soup recipes, Soup recipes
kathysvegankitchen.com

Vegan Minestrone Soup Recipe | Kathy's Vegan Kitchen

2 ratings
· 1hr 10min · Vegan · 12 servings
Watch out, Rachel Ray; my vegan minestrone is just as delicious, oil-free, and plant-based. Enjoy the same savory goodness without all the fat and calories and enjoy this delightful vegan minestrone recipe for lunch, dinner, or freeze it for future meals.
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Kathy's Vegan Kitchen | Delicious Plant Based Vegan Recipes

Ingredients

Produce
• 2 Baking potatoes, large
• 3 Carrots
• 3 Celery stalks
• 1 can Chickpeas
• 2 cloves Garlic
• 3 tsp Garlic powder
• 2 cups Green beans, fresh
• 1 can Kidney beans, Dark Red
• 2 tsp Onion powder
• 16 oz Spinach, Organic
• 2 cans Tomatoes, Organic Fire Roasted
• 1 White onion, large
• 1 Zucchini, Yellow
• 1 Zucchini, Green
Canned Goods
• 8 cups Vegetable broth, Organic
Pasta & Grains
• 8 oz Orecchiette pasta
Baking & Spices
• 3 tsp Chili powder
• 3/4 cup Nutritional yeast
• 1 tbsp Pepper, Fresh Ground

Comments