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Vegan Ramen Noodles | Recipe | Vegan dinner recipes, Vegan recipes, Recipes
tofu ramen noodles in a white bowl with chopsticks
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eatwithclarity.com

Vegan Ramen Noodles

14 ratings
· 45min · Vegan · 4 servings
These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.
eatwithclarity
Claire Cary | Eat With Clarity

Ingredients

Produce
• 1 tbsp Garlic
• 1/2 tsp Garlic powder
• 5 Green onions
• 2 cups Kale
• 1/2 tsp Onion powder
• 1 Scallions and cilantro
• 10 oz Shiitake mushrooms
Refrigerated
• 1 block Tofu, extra firm
Canned Goods
• 6 cups Vegetable broth
Condiments
• 2 1/3 tbsp Maple syrup
• 1 1/2 tbsp Miso paste
• 7 tbsp Soy sauce or tamari, low sodium
• 2 tsp Sriracha
Pasta & Grains
• 8 oz Ramen noodles
Baking & Spices
• 1/2 tsp Paprika
Oils & Vinegars
• 3 tbsp Olive oil
• 1 tbsp Sesame oil, toasted

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