a close up of a frying pan with food in it and the words crispy tofusig above it

sweetsimplevegan.com

Crispy Tofu Sisig

3 ratings

· 1hr 0min · 4 servings

This Crispy Tofu Sisig is a veganized version of the famous Kapamangan dish! Made with crispy tofu, spicy peppers, and aromatics that pack so much flavor.

Sweet Simple Vegan

Ingredients

Produce

• 6 oz Baby bell mushrooms

• 3 Bay leaves

• 1 Bell pepper

• 4 cloves Garlic

• 1/2 tbsp Ginger, packed

• 1/2 cup Green onion

• 1 Jalapenos

• 1/2 Red onion

• 2 Thai chilies

Refrigerated

• 2 blocks Tofu, extra-firm

Canned Goods

• 3 tbsp Vegetable broth

Condiments

• 1 tbsp Oyster sauce, vegan

• 4 tbsp Soy sauce

• 2 tbsp Vegan mayonnaise

Baking & Spices

• 6 tbsp Avocado oil

• 1/4 tsp Black pepper, ground

• 1/4 cup Cornstarch

• 6 Peppercorns, black

• 1 Pinch Salt

• 1 Salt

• 1 Pinch Salt and white pepper

• 1 tsp Sugar, organic

Oils & Vinegars

• 1/2 tbsp White vinegar

Other

• 1 tablespoon calamansi juice (or lime or lemon juice)

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