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Easy One-Pot Spicy Vegan Ramen - BeExtraVegant | Recipe | Vegan ramen, Vegetarian recipes dinner, Vegetarian recipes
a bowl filled with noodles and vegetables next to chopsticks on top of a table
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Easy One-Pot Spicy Vegan Ramen - BeExtraVegant

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.
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BeExtraVegant

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25min · 2 servings

Ingredients

Produce
• 1 Bok choy
• 1 Crispy tofu/tempeh
• 1 Edamame, Cooked and shelled
• 3 cloves Garlic
• 1 inch Ginger
• 1 Green onions
• 1 Nori sheets
• 3/4 cup Oyster mushrooms
Canned Goods
• 2 tbsp Tomato paste
• 4 cups Vegetable broth, low-salt
Condiments
• 1 Chili garlic sauce
• 2 tbsp Soy sauce, low-sodium
• 3 tbsp Sriracha
Pasta & Grains
• 125 g Ramen noodles
Baking & Spices
• 1 Sesame seeds
Oils & Vinegars
• 2 tbsp Neutral oil
Other
• 2 3 scallions (thinly sliced (white and green parts separated))