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Smoky Vegan Corn Chowder with Potatoes
16 ratings
My smoky vegan corn chowder is a cozy dinner that's robustly flavoured with thyme, smoked paprika, garlic, and lemon. Silky and lush, this stovetop vegan soup is hearty with Yukon Gold potatoes and fresh corn.
Ingredients
Produce
• 1 stick Celery, small
• 1/2 tsp Chili flakes or ground chillies
• 1 Chives or parsley
• 6 Cobs corn
• 3 cloves Garlic
• 1 Red bell pepper, small small
• 1/4 cup Sun dried tomatoes
• 1 Sweet onion, medium large small
• 1 tbsp Thyme, fresh leaves
• 1 lb Yukon gold potatoes
Refrigerated
• 3/4 cup Non-dairy milk, unsweetened
Canned Goods
• 5 cups Vegetable stock
Condiments
• 1 tbsp Lemon juice
• 2 tsp Miso, light
Baking & Spices
• 1 1/2 tsp Paprika, smoked
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
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